Another Big Scoop: Coug-made ice cream nets fifth national competition win
For the fifth time, Coug-created ice cream won the American Society of Animal Sciences’ coveted Big Scoop.
Dairy
New guides from Extension: Weed control, dairy-defending raptors, and hard cider chemistry
Learn about Washington cider’s unique chemistry, plus pest-fighting birds of prey, weeds of wheat
Trick-or-Treat Yourself: Pumpkin ice cream available at Ferdinand’s
It’s sweet, it’s orange, and it’s here while supplies last: pumpkin ice cream is now available at Ferdinand’s Ice Cream Shoppe. The first step in making pumpkin ice cream is mixing the ingredients together: raw milk, cream, sugar, dry milk, corn syrup solids, and a stabilizer. They’re mixed into the pasteurizer vat and the soon-to-be […]
WSU gets fourth win in ice cream competition
The Department of Animal Sciences claims the Big Scoop, an annual competition between university ice creams.
WSU FFAR Fellow Phoebe Unger explores how nano, hyperspectral tech could make food, dairy products safer
Doctoral student’s research path gets a boost from foundation award
Animal alert: Protect livestock, pets during heat wave, WSU experts warn
Livestock and pets are at risk from extreme heat, WSU Extension experts warn. Plan to protect them.
Rachael Ray Show to feature Cougar Gold cheese, WSU students
Cougar Gold cheese, and the students who make it, are featured on The Rachael Ray Show.
WSU women reflect on academic accomplishments, challenges to overcome
International Women’s Day celebrates the social, economic, and cultural achievements of women. It is a moment to look back on the strides that women have made in achieving gender parity and equality, and a look ahead to how far they still have to go. For the 2021 observance of International Women’s Day on March 8, […]
Teamwork closes a loop to help farmers and consumers
WSU assembled a team of scientists to study how berry growers in Whatcom County can put dairy farm waste to use in their fields.
Generations reunite to celebrate life-changing student dairy co-op
Three generations of students, instructors and alumni of Washington State University’s Cooperative University Dairy Students, or CUDS, came together on Jan. 26, 2019, to mark the 41st year and first reunion for this life-changing program. In CUDS, WSU students raise, milk and manage their own herd of cows and calves at the university’s Knott Dairy […]
