Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Gracie Dickerson, a junior from St. John, Wash. What are you studying? I’m majoring in Agricultural and Food Business Economics. Favorite Show/Movie: The […]
Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Deena Migliazzo, senior from Atwater, Calif. What are you studying? I’m majoring in Economic Sciences, in the Financial Markets option. Favorite Show/Movie: […]
In cattle production, nothing is more important than fertility. Without it, herds can’t grow and milk doesn’t flow. For decades, fertility in U.S. dairy cattle has been on a drastic decline. Every failure to conceive throws off the herd’s delicate rhythm of production, making it harder for farmers to deliver milk and other foods we […]
Experts from Washington State University, Purdue University and Whatcom Conservation District will share the latest research and best practices for managing dairy manure at two free workshops in December 2016.
Not many college students spend their free time milking Holsteins. Lindsey Richmond is one of the lucky few.
On the farm and in the lab, Joe Harrison works to improve the dairy industry.
The WSU Creamery is building a brand new whey processing facility, which will be attached to the existing creamery facility and Ferdinand’s Ice Cream Shoppe. It will process the waste product leftover from making cheese.
