June 8: See current state of research on organic dryland crop farm walk
An upcoming WSU farm walk helps growers interested in learning about the current state of organic production of wheat, peas, and other crops.
WSU, BYU release three new quinoas bred for global food security, nutrition
Three new WSU quinoa varieties help farmers improve nutrition and food security.
Field tour looks at hard-working grasses for the future, June 8
See experimental grasses and meet the scientists testing how they stand up to heavy wear, pollution, and extreme conditions.
WSU student takes education beyond the classroom with wine pairing column
Jared Grace, a student in WSU’s V&E program, gained a new appreciation for wine through a regular column in The Daily Evergreen.
Economists use game theory to overcome misinformation about fungicide resistance
Adapting to resist our most effective fungicides, fungal pathogens are a threat to important global crops like wheat and grapes. Newly published research from economists at Washington State University underlines […]
See research for the drylands, new station members at WSU’s 105th Lind Field Day, June 15
LIND, Wash. – Washington State University invites grain producers and partners to meet the new director of Lind Dryland Research Station and learn about current science and practices for one […]
WSU, WSDA to help small, diverse businesses succeed through new regional food center
PULLMAN, Wash. – Washington State University and the Washington State Department of Agriculture have partnered with the new Northwest and Rocky Mountain Regional Food Business Center, launched by the U.S. […]
Parenting tips can reduce substance use in first-year college students
WSU-designed handbook helps parents become advisors and coaches to young adults leaving for first year of college.
Celebrate dads, grads, and more this summer with sparkling wine made by WSU students
Add some fun to your summer celebrations with a sparkling wine made by WSU V&E alumni.
Community prevention systems can reduce gun violence among youth in rural areas
Firearm injury is the primary cause of death for U.S. children and adolescents. WSU, the University of Washington, and Arizona State University have partnered to examine how early prevention systems in communities can change that sobering statistic.
