Olufunke Ayegbidun is researching the specific genes responsible for high levels of iron and zinc in wheat. She is also exploring how wheat varieties with those genes can be bred faster, making them more nutritious and beneficial for consumption.
Kevin Murphy will lead the WSU Breadlab as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.
Scientists with Washington State University’s Freight Policy Transportation Institute will independently review a state-contracted analysis of transport impacts from potential dam breaching.
Michelle Moyer will receive the Excellence in Extension Award from the American Phytopathological Society during its annual conference.
The Washington State 4-H Teen Conference returned to the WSU Pullman campus for four days of learning, career exploration, and leadership development.
Starting this fall, Washington State University viticulture and enology undergraduates will experience a revitalized curriculum that comprehensively prepares them for wine industry careers.
AgForestry Leadership Program graduate and Extension Forester Andy Perleberg was named by classmates as most likely to make a difference for the future.
Latest WSU guides examine pesky weeds in Northwest grain fields, aquaculture, and savings for forest owners.
Newest spring variety is an outstanding wheat named for Black pioneer George Bush and his son, William Owen Bush.
Learn to plan, protect, and sustain eastern Washington woodlands at the upcoming Forest Owners Field Day.
