New Clif Bar and King Arthur Baking Company Endowed Chair to lead WSU Breadlab
Kevin Murphy will lead the WSU Breadlab as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.
Kevin Murphy will lead the WSU Breadlab as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.
Team seeks safe, organic-friendly ways to defeat diseases, foodborne pathogens
WSU scientists join national effort to build a better, more sustainable mulch
A large-scale analysis led by a WSU graduate student journal club found that overall organic agriculture sites had higher biodiversity and profits, but these advantages changed depending on farm location.
By Sarah Appel, CAHNRS Academic Programs EVERETT, Wash. – Having traded in the hills of the Palouse and the large Washington State University Pullman campus for the incredible cultural amenities of the Puget Sound and small urban campus of WSU Everett, Brenda Madrid is chasing her dreams. One dream: pursuing a major in Organic and Sustainable Agriculture […]
Get the latest updates and a tour of WSU’s organic farm at this free event open to the public.
WSU will offer an organic ag major at the WSU Everett campus starting with the spring 2018 semester.
WSU’s Eggert Family Organic Farm will host a free farm tour 9 a.m.-noon Thursday, Aug. 24, in coordination with the Moscow Co-op.
Each week, we will showcase one of our CAHNRS Ambassadors for the CAHNRS Coug Connections series. This week, we’re featuring Holly Lane, a junior from Auburn, Wash.
Historic Twin Vista Ranch, part of Washington State University agricultural extension, recently earned certified organic status.