Tag: Organic
Student Highlight: Brenda Madrid
By Sarah Appel, CAHNRS Academic Programs EVERETT, Wash. – Having traded in the hills of the Palouse and the large Washington State University Pullman campus…
CAHNRS Coug Connections: Holly Lane
Each week, we will showcase one of our CAHNRS Ambassadors for the CAHNRS Coug Connections series. This week, we're featuring Holly Lane, a junior from…
WSU hosts organic tree fruit workshop
WSU Tree Fruit Research and Extension hosted a workshop focused on organic production methods for apples, cherries and other fruits.
Field day shares second year of results at new WSU Organic Farm
Research at WSU Organic Farm hits its stride in second year at new home
Riding the Nitrogen Cycle
Got nitrogen? If plants asked questions, that might be one farmers would hear frequently. For plants, nitrogen is food. By talking to the region’s small…
Potatoes, Dryland Organic, Holiday Schedule
Packing More Nutritional Punch into the Already Powerful Potato The humble spud, already a nutritional powerhouse, is set to get a major health-benefiting boost due…
Anaerobic Digester, Organic Ag Online, “Feeding the World”
Managing Dairy Waste for Profit Researchers from a cross section of disciplines at Washington State University, along with USDA researchers, have teamed up to work…
Apples, Cranberries, Organics, Potatoes
It’s a Fact More than half of all apples grown in the United States for fresh eating come from orchards in Washington state. Washington apples…
Organic Ag, Roundworms and Tree Fruit DNA
It’s a Fact Organic food is one of the fastest growing segments of agriculture. According to the USDA, retail sales have escalated at the rate…