PULLMAN, Wash. – Washington State University and the Washington State Department of Agriculture have partnered with the new Northwest and Rocky Mountain Regional Food Business Center, launched by the U.S. Department of Agriculture to help smaller, diverse farms, ranches, and food businesses access new markets and navigate federal, state, and local resources. Led by Colorado […]
Extension’s Cultivating Success looks at advantages available to the small farm.
Program founder leads statewide outreach supporting access to healthy food for all
WSU Extension researchers established the Regional Small Farms Program to help small farm owners come up with personalized solutions to tough questions.
Historic Twin Vista Ranch, part of Washington State University agricultural extension, recently earned certified organic status.
Wenatchee, Wash. – The number of farmers markets in the state have more than doubled in the last decade, from nearly 80 to more than 160, according to a recent report by Washington State University. The report is based on a 2010 study that examined economic and community impacts of farmers markets in Washington, which could […]
MT. VERNON, Wash. – Beginning farmers in Skagit County are getting a much-needed boost from a new program that partners Slow Money NW, Viva Farm, North Coast Credit Union, Washington State University Extension and food-minded investors in the region. The project helps new farmers surmount one of the major hurdles producers they face: the start-up […]
PUYALLUP, Wash. — Are you looking to sell your goat or lamb meat into local markets? While the demand and sales opportunities are growing, it can be challenging to sustainably manage livestock production and direct market the finished product. On Saturday, Oct. 23, livestock producers are invited to a one-day intensive course on sustainable sheep […]
EVERETT, Wash. — The rising market demand for locally produced food is increasing opportunities for current and would-be farmers and ranchers. But to succeed farmers must be able to adapt quickly, making decisions about crops, farming practices and marketing. Washington State University Snohomish County Extension is offering a 12-week course to provide small-acreage farmers and […]