WSU Food Systems Program

WSU, WSDA to help small, diverse businesses succeed through new regional food center

PULLMAN, Wash. – Washington State University and the Washington State Department of Agriculture have partnered with the new Northwest and Rocky Mountain Regional Food Business Center, launched by the U.S. Department of Agriculture to help smaller, diverse farms, ranches, and food businesses access new markets and navigate federal, state, and local resources. Led by Colorado […]

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