Wenatchee, Wash. – The number of farmers markets in the state have more than doubled in the last decade, from nearly 80 to more than 160, according to a recent report by Washington State University. The report is based on a 2010 study that examined economic and community impacts of farmers markets in Washington, which could […]
PULLMAN, Wash. — Washington State University scientist Juming Tang and the WSU Microwave Sterilization Consortium have won top honors from the Institute of Food Technologists for a groundbreaking new food preservation system.
PUYALLUP, Wash. – Washington State University scientist John Stark is one of nine scientists selected from a field of 54 applicants to serve on the Science Panel of Washington state’s Puget Sound Partnership. The Science Panel will provide independent scientific advice to the Leadership Council, the Partnership’s governing body, as it develops a comprehensive plan […]
PROSSER, Wash. – Washington State University enologists Kerry Ringer and Jim Harbertson will host an informational forum on proposed changes to wine bottle labeling and its potential impact on Washington wineries. The forum will take place from 1 to 3:30 p.m., December 6 at the WSU Irrigated Agriculture Research and Extension Center in Prosser. The […]