CAHNRS represents at Taste of Washington Wine
CAHNRS Dean André-Denis Wright attended the event to talk about the impact WSU’s wine science program has on the wine industry and taste some amazing Washington wine.
Washington Wine
50 shades of Rosé
WSU researcher perfects wine’s distinct colors.
WSU and Auction of Washington Wines Present the Second Annual Wine and Jazz Festival
The second annual WSU Wine and Jazz Festival will offer music, wine and the chance to support research that is moving the Washington wine industry forward.
WSU Opens Research Winery
PROSSER, Wash. — Washington State University now features the largest experimental, non-commercial winemaking facility in the Pacific Northwest. The research winery, which is located at the WSU Irrigated Agriculture Research and Extension Center in Prosser, has a production capacity of about 5,000 gallons. The new facility was designed by enologists James Harbertson and Kerry Ringer, […]
WSU Forum to Address Implications of Proposed Wine Bottle Labeling
PROSSER, Wash. – Washington State University enologists Kerry Ringer and Jim Harbertson will host an informational forum on proposed changes to wine bottle labeling and its potential impact on Washington wineries. The forum will take place from 1 to 3:30 p.m., December 6 at the WSU Irrigated Agriculture Research and Extension Center in Prosser. The […]