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Tag: Brettanomyces

Brett, VEEN, Airfield Estates, Wi Sci Center

Student Combines Temperature and Sulfur Dioxide to Control Brett in Wine Sulfur dioxide is one of the winemaker’s most familiar tools, helping control spoilage yeasts…

Brett Frets, Campaign for Wine, Wine Cruise

Young Scientist Seeks to Soothe Frets about Brett Every time you take a breath, you inhale fungi and fungal spores. In every cubic meter of…