2023 WSU Wine Science Highlights
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.
Scientists at WSU IAREC will share their research alongside Heritage University undergraduate students during the Honoring Undergraduate and Graduate Scholars Symposium on March 31. The event, set to take place on the Heritage University campus in Toppenish, Washington, represents an ongoing alliance between the two universities while helping WSU graduate students improve their mentoring skills.
Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.
For the first time, Cosmic Crisp® joined the ranks of the top ten best-selling U.S. apple varieties.
WSU leads a new $8 million USDA-funded project aiming to advance soil-biodegradable plastic mulches and develop innovative methods for recycling the regular plastic mulch.
The WSU Horticulture Club staved off bankruptcy during the pandemic thanks to advisors, but the club is rebooting this fall with new students and plant sales.
WSU scientists join national effort to build a better, more sustainable mulch
WSU will lead a multi-institutional research institute to develop artificial intelligence solutions to tackle agriculture challenges related to labor, water, weather, and climate change.