Student

WSU human development department establishes needs-based scholarship for students

The Human Development Student Emergency Fund is a new needs-based scholarship that will help students with financial hardships they face while doing their fieldwork, as well as any other emergency financial needs that arise. 

A WSU student and a child play with toys at a table. Other children and adults are next to and behind them.

First-gen WSU transfer student looks ahead to bright future in wine industry

WSU transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry.

Hector stands next to rows of wine barrels sitting on their sides.

WSU wine science student selected as first recipient of endowed scholarship for veterans

Navy veteran and WSU wine science student Teagan Mosher is the first recipient of the Mann Family Endowed Scholarship for veterans pursuing a degree in viticulture and enology.

A woman stands in a field holding a butterfly net.

Four WSU grad students selected for 2023-2024 ASEV scholarships

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

Collage of a photo of four students. One stands next to a road, one is standing in a field, holding a bucket and equipment with a pickup truck, a driveway, and a line of trees behind, one is standing in front of wine barrels, and one is a professional head shot.

Upcoming Auction of Washington Wines events support evolving WSU V&E research and education

In August, Auction of Washington Wines is hosting several fundraising events that will directly benefit WSU’s viticulture and enology department.

Two people sit at a table, holding their wine glasses up and smiling at the camera. A group of three sits in the background at a table with wine glasses on top of it.

WSU scientists present whisky research to international audience at Scotland conference

An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.

Whiskey being poured from a bottle into a glass.