Wenatchee TFREC

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

PULLMAN, Wash. — Washington State University’s newest apple variety, WA 64, is a sweet, tart, firmly crisp hybrid of Honeycrisp and Cripps Pink, a variety that includes the well-known Pink Lady®. Officially released for commercial licensing this summer, WA 64 is expected to reach stores in 2029. WSU will select a partner in the coming […]

With each harvest, scientists learn more about how to grow and share the WSU-bred Cosmic Crisp® apple.

WSU researchers confirmed the first discovery of a new wasp in the U.S. that is a natural enemy of the spotted-wing drosophila, a harmful invasive pest.

Third harvest of WSU’s Cosmic Crisp® apple reaches stores well before Apple Cup

Statewide Soil Health Initiative releases outline for current challenges and pathways to help maintain healthy soils as an agricultural and environmental resource throughout Washington.

Joint WSU-OSU Extension Team will be recognized this summer for efforts to stop a devastating disease.

Achour Amiri devised a way for growers to use a low-cost, portable test to spot diseases early.

As ANR Program Unit director, Karen Lewis will support a broad range of Washington industries and endeavors.

A team of scientists led by WSU has found that public plant breeding programs are seeing decreases in funding and personnel across the U.S.