commercialization

Third harvest of WSU’s Cosmic Crisp® apple reaches stores well before Apple Cup

Business partner sought to commercially propagate new red raspberry cultivar

PULLMAN, Wash. – Efforts to commercialize a new microwave-based technology for food preservation, developed by a team led by Washington State University scientist Juming Tang, are gaining momentum with a second approval from the U.S. Food and Drug Administration for its use in preserving what it calls “non-homogeneous” food – in this case, salmon fillets […]