CLARKSTON, Wash.—May 2010 wasn’t the best time for Heath and Tish Barnes to launch their new hummus business. The bad economy aside, Bronzestone Hummus was competing with not only big-name U.S. labels like Sabra and Tribe, but also with other companies introducing their brands at the same time. But the Barneses had a huge advantage: […]
PULLMAN, Wash. – Efforts to commercialize a new microwave-based technology for food preservation, developed by a team led by Washington State University scientist Juming Tang, are gaining momentum with a second approval from the U.S. Food and Drug Administration for its use in preserving what it calls “non-homogeneous” food – in this case, salmon fillets […]
PULLMAN, Wash – A series of courses designed for future and existing cheese makers offered by Washington State University are taking place across Washington State during the beginning months of 2011. The courses include hands-on activities as well as field trips. Registration and further details are available at http://www.wsu.edu/creamery/upcoming.htm.
PULLMAN, Wash.— Food safety issues – from produce in the field to meals on the table – will be the focus of the next installment of Washington State University Extension’s “Research that Works for You” Webinar series. The presentation will begin at 10 a.m., Wednesday, Sept. 1, at http://breeze.wsu.edu/research_that_works_for_you/.