Future food scientist Hirono Kamon to carry CAHNRS banner at fall ’22 commencement
Exceptional learner explores the world of food and fermentation, beyond the classroom.
Exceptional learner explores the world of food and fermentation, beyond the classroom.
PULLMAN, Wash. — What happens when tomato meets oregano in the WSU Creamery? Hundreds tried to name the delicious result, but there was only one winner: Oreganato. The new cheese flavor, made with loving care by the WSU students who produce world-famous Cougar Gold, is being released today, Valentine’s Day.
PULLMAN, Wash – A series of courses designed for future and existing cheese makers offered by Washington State University are taking place across Washington State during the beginning months of 2011. The courses include hands-on activities as well as field trips. Registration and further details are available at http://www.wsu.edu/creamery/upcoming.htm.