fermentation

Future food scientist Hirono Kamon to carry CAHNRS banner at fall ’22 commencement

December 8, 2022

Exceptional learner explores the world of food and fermentation, beyond the classroom.

New fermentation system expands WSU winemaking research

January 27, 2015

RICHLAND, Wash. – Winemaking research at Washington State University just got a turbo boost. Cypress Semiconductor Corp. and Spokane Industries have teamed up to help bring one of the most technologically advanced wine fermentation systems in the world to the Wine Science Center at WSU Tri-Cities, with a generous contribution of $3.2 million toward the […]

Mark Holst (far left) and Neel Karkhanis (far right), Cypress Semiconductor Corp., setting up the new wine fermentation system with Washington State University staff Richard Larsen (middle left) and Philip Teller (middle right).