Cougar Gold

WSU shares expertise, wine, cheese during FABREO’s first expo in Tri-Cities

Several Washington State University faculty members were featured as guest speakers during the Tri-Cities’ first Food and Beverage Retention and Expansion Opportunities (FABREO) expo. Following the seminars, expo attendees made their way around to mingle with regional food and wine vendors, while getting the chance to sample food and beverage products made by companies around the region, including WSU student-made premium Blended Learning wines and Cougar Gold, Crimson Fire and Smoky Cheddar cheeses!

Erika Holmes, viticulture and enology communications, helps an attendee select a Blended Learning wine to taste.