Future food scientist Hirono Kamon to carry CAHNRS banner at fall ’22 commencement
Exceptional learner explores the world of food and fermentation, beyond the classroom.
Exceptional learner explores the world of food and fermentation, beyond the classroom.
‘Everyone knows Cougar Gold,’ says Beale, who leads cheesemaking on the Pullman campus
Cougar Gold cheese, and the students who make it, are featured on The Rachael Ray Show.
Dean Wright and the School of Food Science welcomed Ivar’s CEO Bob Donegan to the student-centered WSU Creamery.
Several Washington State University faculty members were featured as guest speakers during the Tri-Cities’ first Food and Beverage Retention and Expansion Opportunities (FABREO) expo. Following the seminars, expo attendees made their way around to mingle with regional food and wine vendors, while getting the chance to sample food and beverage products made by companies around the region, including WSU student-made premium Blended Learning wines and Cougar Gold, Crimson Fire and Smoky Cheddar cheeses!
Food Science professor shares ‘just right’ scale for balanced pairings
PULLMAN, Wash. — What happens when tomato meets oregano in the WSU Creamery? Hundreds tried to name the delicious result, but there was only one winner: Oreganato. The new cheese flavor, made with loving care by the WSU students who produce world-famous Cougar Gold, is being released today, Valentine’s Day.