Several Washington State University faculty members were featured as guest speakers during the Tri-Cities’ first Food and Beverage Retention and Expansion Opportunities (FABREO) expo. Following the seminars, expo attendees made their way around to mingle with regional food and wine vendors, while getting the chance to sample food and beverage products made by companies around the region, including WSU student-made premium Blended Learning wines and Cougar Gold, Crimson Fire and Smoky Cheddar cheeses!
PULLMAN, Wash. — What happens when tomato meets oregano in the WSU Creamery? Hundreds tried to name the delicious result, but there was only one winner: Oreganato. The new cheese flavor, made with loving care by the WSU students who produce world-famous Cougar Gold, is being released today, Valentine’s Day.