Phenomics, Oreganato, Undergrad Research

Welcome Back to the Future With an impish grin, Mike Kahn led a group of visitors into an old greenhouse on the Washington State University campus in Pullman. Kahn is a scientist in WSU’s Institute of Biological Chemistry, the home of a group of researchers probing the secrets of plant life to help ensure the […]

Cougar Gold Honored by Restaurant Magazine

PULLMAN, Wash. – Cougar Gold, Washington State University’s signature cheese, has earned a Gold Star Award from Santé Magazine, a restaurant industry trade publication. The Santé Gold Star is an elite designation bestowed on a limited number of products deemed to be of exceptional merit by the Santé Food, Wine & Spirits Review tasting panel. […]