upcoming events

CHEHALIS, Wash. – The Washington State University Creamery will offer its popular series of basic cheese making, advanced cheese making and pasteurization short courses in early 2013.

Doing Science in a Phenolic Paradise “My main interest is in the kinetics and extraction patterns of phenolics during the maceration process of red winemaking,” Federico Casassa told me when I caught up with the doctoral candidate at Washington State University’s Irrigated Agriculture Research and Extension Center in Prosser. It took me a minute to […]