phenolics

Science in Paradise, Upcoming Events, Wine Cruise

Doing Science in a Phenolic Paradise “My main interest is in the kinetics and extraction patterns of phenolics during the maceration process of red winemaking,” Federico Casassa told me when I caught up with the doctoral candidate at Washington State University’s Irrigated Agriculture Research and Extension Center in Prosser. It took me a minute to […]

Best Paper (Again!), New V&E Newsletter, Clean Plants

WSU/USDA-ARS Collaboration Yields Another “Best Paper Award” For the second year in a row, WSU researchers and their USDA colleagues based at the Irrigated Agriculture Research and Extension Center in Prosser have won a Best Viticulture Paper Award from the American Society for Enology and Viticulture. USDA-ARS researcher Julie M. Tarara, based at WSU’s Prosser […]