Ice cream

Celebrate the WSU Creamery’s 75th anniversary with a special cheese and free giveaways.

For the fifth time, Coug-created ice cream won the American Society of Animal Sciences’ coveted Big Scoop.

The Department of Animal Sciences claims the Big Scoop, an annual competition between university ice creams.

Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Kayla Beechinor, a junior from Walla Walla, Wash. What are you studying? I’m double-majoring in Agricultural Biotechnology and Field Crop Management. Favorite Show/Movie: The […]

Three generations of students, instructors and alumni of Washington State University’s Cooperative University Dairy Students, or CUDS, came together on Jan. 26, 2019, to mark the 41st year and first reunion for this life-changing program. In CUDS, WSU students raise, milk and manage their own herd of cows and calves at the university’s Knott Dairy […]

Great milk from WSU’s Knott Dairy Center makes for ice cream so good it beats all comers.

“If you start with a good raw product, you end up with a quality end product,” says John Haugen, manager of the WSU Creamery.

PULLMAN, Wash. – Save the champagne; Washington State University is celebrating with ice cream. Ferdinand’s Ice Cream Shoppe has won the 2012 Progressive Dairyman magazine Flavor Faceoff with its huckleberry ice cream. The competition allowed ice cream fans from across the nation to vote online for the top honor.