Another Big Scoop: Coug-made ice cream nets fifth national competition win
For the fifth time, Coug-created ice cream won the American Society of Animal Sciences’ coveted Big Scoop.
For the fifth time, Coug-created ice cream won the American Society of Animal Sciences’ coveted Big Scoop.
Cougar Gold cheese, and the students who make it, are featured on The Rachael Ray Show.
WSU researchers have developed a sensor that can ‘smell’ if milk is still good or has gone bad without opening the packaging.