cheese by-product

The WSU Creamery is building a brand new whey processing facility, which will be attached to the existing creamery facility and Ferdinand’s Ice Cream Shoppe. It will process the waste product leftover from making cheese.

PULLMAN, Wash. — Whey protein, a by-product of cheese-making, may be one way to help lower the blood pressure of those with hypertension, and at the same time, help dairy producers boost the bottom line, according to a team of researchers at Washington State University. Working with a grant from the Washington Dairy Products Commission, […]