PULLMAN, Wash. — Whey protein, a by-product of cheese-making, may be one way to help lower the blood pressure of those with hypertension, and at the same time, help dairy producers boost the bottom line, according to a team of researchers at Washington State University. Working with a grant from the Washington Dairy Products Commission, […]
PULLMAN, Wash. — Washington State University scientists are looking for students to participate in the trial of a new beverage that has the potential for lowering blood pressure. A team of WSU scientists is ready to begin testing a whey protein-based beverage that has the potential to help people with high blood pressure. WSU students […]