Alum-Driven Business Expands Homemade, Local Hummus in Tough Economy
CLARKSTON, Wash.—May 2010 wasn’t the best time for Heath and Tish Barnes to launch their new hummus business. The bad economy aside, Bronzestone Hummus was competing with not only big-name U.S. labels like Sabra and Tribe, but also with other companies introducing their brands at the same time. But the Barneses had a huge advantage: […]