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Tag: Juming Tang

Report highlights global collaboration for WSU microwave food technology

WSU Regents Professor Juming Tang, left, and Senior Scientific Assistant Zhongwei Tang demonstrate the WSU-developed microwave-assisted pasteurization system, or MAPS, which is being adopted globally…

Food safety scientist Juming Tang honored for lifetime achievement

Juming Tang, recipient of the IAEF Lifetime Achievement Award. Honored for pioneering research that makes our favorite foods safer and better for us, Juming Tang,…

RF Pest Control, Stripe Rust, Forests – WSU’s On Solid Ground – June 27, 2012

The Heat Is On: WSU Food Engineer Works to Commercialize Radio Frequency Treatments for Insect Pest Control The irony probably wasn’t lost on Washington State…

Top Tech Award, Spotted Wing Drosophila

WSU Works with Multi-State Team to Combat Spotted Wing Drosophila Fueled by a $1.2 million USDA Specialty Crops Research Initiative grant, Washington State University has…

New FDA-approved Food Processing Technology Developed at WSU Wins International Award

The new microwave food processing technology developed by Juming Tang and his team is being called revolutionary. It improves the quality, flavor and nutrition of…