Shaojin Wang

PULLMAN, Wash.—The irony probably wasn’t lost on Washington State University food engineer Juming Tang. Tang recently opened a bottle of lotus seeds to put in soup and smelled mold, a telltale sign that insect pests had already begun eating without him. Larvae hatched from eggs laid in the seeds create a moist environment for the […]

PULLMAN, Wash. — Replacing chemical fumigation of apples and cherries grown in Washington with low-pressure treatments is the focus of research being conducted by Shaojin Wang, an assistant research professor of biological systems engineering at Washington State University.