Report highlights global collaboration for WSU microwave food technology

WSU Regents Professor Juming Tang, left, and Senior Scientific Assistant Zhongwei Tang demonstrate the WSU-developed microwave-assisted pasteurization system, or MAPS, which is being adopted globally to improve quality, nutrition and shelf-life for pre-packaged foods. Federal…

Scientists hold a plastic model of the microwave process, and a tray of packaged meals, in front of a large machine.

Post-harvest Health, Public-Private Partnerships, GIS

A Better Way to Manage Fruit Rots Providing consumers with the best possible eating experience is a constant goal of the Washington tree fruit industry and its research partners. That goal is being met through delicious new varieties of fruit as well as through more behind-the-scenes developments. One of those recent developments has growers using […]