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Tag: maps

Report highlights global collaboration for WSU microwave food technology

WSU Regents Professor Juming Tang, left, and Senior Scientific Assistant Zhongwei Tang demonstrate the WSU-developed microwave-assisted pasteurization system, or MAPS, which is being adopted globally…

Food safety scientist Juming Tang honored for lifetime achievement

Juming Tang, recipient of the IAEF Lifetime Achievement Award. Honored for pioneering research that makes our favorite foods safer and better for us, Juming Tang,…

Post-harvest Health, Public-Private Partnerships, GIS

A Better Way to Manage Fruit Rots Providing consumers with the best possible eating experience is a constant goal of the Washington tree fruit industry…