India partnership spurs global development of new WSU microwave technologies for safer meals
WSU’s innovative microwave food safety tech rolls into action in India.
MATS
New technology helps reduce salt, keep flavor
WSU technology could make it possible to reduce sodium while maintaining safety and tastiness in prepared foods.
Report highlights global collaboration for WSU microwave food technology
WSU Regents Professor Juming Tang, left, and Senior Scientific Assistant Zhongwei Tang demonstrate the WSU-developed microwave-assisted pasteurization system, or MAPS, which is being adopted globally to improve quality, nutrition and shelf-life for pre-packaged foods. Federal…
Food safety scientist Juming Tang honored for lifetime achievement
Juming Tang, recipient of the IAEF Lifetime Achievement Award. Honored for pioneering research that makes our favorite foods safer and better for us, Juming Tang, Regents Professor and Chair of the Department of Biological Systems…
