Food texture key to eating habits in children with Down syndrome
WSU study finds children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods, which can lead to less nutritious diet.
WSU study finds children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods, which can lead to less nutritious diet.
WSU’s Children’s Center completed a three-year process to earn national accreditation from a national early-learning organization.
New research finds that parents suppressing feelings of stress around their kids can actually transmit those feelings to the children.
The COVID-19 crisis is causing a boom in boredom for kids and adults alike as many states issue shelter-in-place orders. A WSU researcher has tips on how to help.
Using affirming statements could help parents get children interested in eating healthier at a key stage in their development.
New research from a WSU scientist shows it’s better to express negative emotions in a healthy way in front of your children than to tamp them down.
Elementary students from around Clark County, Wash. will visit a local farm twice this season to learn where food comes from, and how it’s grown.
PULLMAN, Wash. – How best to monitor your children’s behavior is the topic of the latest in the “Research That Works for You” series of free, public webinars developed by Washington State University Extension.