WSU study finds children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods, which can lead to less nutritious diet.
The COVID-19 crisis is causing a boom in boredom for kids and adults alike as many states issue shelter-in-place orders. A WSU researcher has tips on how to help.
PULLMAN, Wash. – How best to monitor your children’s behavior is the topic of the latest in the “Research That Works for You” series of free, public webinars developed by Washington State University Extension.