Food scientists welcome Philippines visitors for deep dive in snack advances
School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.
School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.
Girish Ganjyal traveled to India with a delegation from the USA Dry Pea and Lentil Council to help advise on pulse crop ingredients and technologies.