protein

School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.

Research team led by WSU has developed a new tool to study how lipids interact with proteins in plants to help understand how photosynthesis happens, earning an editor’s choice honor from Science.

This summer has been filled with acrimony about the federal budget, with red versus blue politicians squaring off to hurl criticisms at each other. For a lot of us, turning on the news has felt like an exercise in masochism. Imagine my pleasure, then, at going to a recent meeting where Americans from quite different […]