Discovery of mechanism plants use to change seed oil could impact industrial, food oils
WSU scientists have discovered how a plant changes the composition of the oil in its seeds, then engineered another plant to produce a different oil.
WSU scientists have discovered how a plant changes the composition of the oil in its seeds, then engineered another plant to produce a different oil.
Mark Lange accepts new role as director of WSU’s Institute of Biological Chemistry.
WSU scientists are leading a project to figure out how to make plants produce more oil and produce oils of different compositions.
WSU received more than $1.2 million from two USDA grants that fund research into improving plant oils.
WSU scientist is helping establish standardized best practices and making them available for cannabis growers, especially those cultivating large crops in greenhouses.
Making aviation biofuels from non-food crops is the goal of a new Department of Energy-funded project that includes significant WSU contributions.
New program helps students learn how crop research advances happen through international cooperation.
WSU researchers are leading an effort to identify genes in spring wheat that would allow it to be more heat and drought resilient.
Faculty, staff members, and students come together to support each other, champion awareness of Ukraine’s struggle.
Two WSU CAHNRS professors elected as Fellows in the American Association for the Advancement of Science.