Tag: Viticulture and Enology

The WSU V&E Program has a Winery and Vineyard Tour to the Okanagan Valley in British Columbia from May 18-20. This technical tour goes behind…

Thomas Henick-Kling, director of WSU’s viticulture and enology program, provides suggestions for what types of wine to pair with a variety of potential holiday meals.

This month's column toasting WSU Viticulture & Enology donors, newsmakers, and diplomatic visits.

Enology certificate students at camp, tannins from vine to wine, raise a glass fundraiser, Cheers!

This month's column toasting WSU V&E achievements features Washington vineyards that have generously donated grapes to the WSU Viticulture and Enology Program for research this…

Optical grape sorter, Washington wine industry growth, smoke taint on grapes, earliest Washington grape harvest ever, Congressmen visit Wine Science Center, winery tours, Cheers!

This month's column toasting WSU V&E achievements features WSU professors Dr. Jim Harbertson, Dr. Tom Collins and Dr. Markus Keller.

Zachary Cartwright, a doctoral student in the school of food science, recently shared with Voice of the Vine how the Margaret Nicholson Graduate Fellowship has…

Since 2009, the Washington State University Viticulture and Enology Program has been touring Washington’s American Viticulture Areas to introduce our graduates to the unique characteristics,…