Tag: Viticulture and Enology
New face in WSU’s V&E program: Q&A with Kaury Balcom
Kaury Balcom is WSU V&E's new Public Relations and Communications Coordinator. Kaury will work with the wine industry in Washington to get the word out…
Winery and Vineyard Tours
The WSU V&E Program has a Winery and Vineyard Tour to the Okanagan Valley in British Columbia from May 18-20. This technical tour goes behind…
Choose the right wine for holiday celebrations
Thomas Henick-Kling, director of WSU’s viticulture and enology program, provides suggestions for what types of wine to pair with a variety of potential holiday meals.
Cheers!
This month's column toasting WSU Viticulture & Enology donors, newsmakers, and diplomatic visits.
Voice of the Vine – October 2015
Enology certificate students at camp, tannins from vine to wine, raise a glass fundraiser, Cheers!
Cheers!
This month's column toasting WSU V&E achievements features Washington vineyards that have generously donated grapes to the WSU Viticulture and Enology Program for research this…
Voice of the Vine – September 2015
Optical grape sorter, Washington wine industry growth, smoke taint on grapes, earliest Washington grape harvest ever, Congressmen visit Wine Science Center, winery tours, Cheers!
Cheers!
This month's column toasting WSU V&E achievements features WSU professors Dr. Jim Harbertson, Dr. Tom Collins and Dr. Markus Keller.
Voice of the Vine – August 2015
Wine Science Center accepting students & grapes, Auction of Washington Wines, Max Benitz, Career Fairs, Viticulture Certificate, Cheers! column
Cheers!
Zachary Cartwright, a doctoral student in the school of food science, recently shared with Voice of the Vine how the Margaret Nicholson Graduate Fellowship has…