Farm Walk

Dairy Farm Walk in Chehalis, October 6

Chehalis, Wash. – Learn how intensive grazing practices and becoming certified organic have impacted the Styger Family Dairy in Chehalis. Linda and Andy Styger have been farming for nearly 30 years and for the last 18 years have used rotational grazing with their herd of 70 cows. They say becoming a certified organic dairy in […]

Farm Walk and Seed Saving Workshop at Nash’s Organic Produce, Sept. 8, Sequim

Sequim, Wash. — Discover how growing on-farm seed is a viable diversification strategy that can build a farm’s financial and environmental sustainability. Nash’s Organic Produce began maintaining their signature carrot variety “Nash’s Best” ten years ago and since then has been producing seed for on-farm use, variety security, livestock feed, and as a contracted crop. […]

Diversified Wheat, Grain, and Livestock Farm Walk June 2, Zakarison Partnership, Pullman

PULLMAN, Wash. – Discover the benefits of “solar tractors” at an upcoming Farm Walk on the Palouse. Zakarison Partnership is a diversified crop and livestock farm situated on 600 acres north of Pullman. Wheat, barley, oats, hay, locker lambs and pastured poultry are produced on the family-run farm. To reduce petroleum inputs Eric Zakarison uses […]

Organic Pastured Poultry and Beef Farm Walk May 5, Stokesberrry Sustainable Farms, Olympia

Tour an on-farm certified Washington State Department of Agriculture processing facility and learn successful direct marketing techniques in an upcoming Farm Walk in Olympia. Stokesberry Sustainable Farms features over ten thousand Certified Organic hens and broilers per year, one hundred white and heritage turkeys, and several heads of cattle which serve as a unique pasture […]

April 28 Farm Walk Sweet Grass Beef Farm, Lopez Island

PUYALLUP, Wash. – Discover innovative farm management practices that have produced positive environmental and financial results for the owners of Sweet Grass Beef Farm on Lopez Island. Scott Meyers and Brigit Waring will discuss how they create a balance between the cattle, pasture and the business aspects of growing grass fed and finished Wagyu, also […]