Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.
WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.
A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.
WSU scientists share free guides monthly that help Pacific Northwest agriculture and home growers. The latest online publications offer irrigation tips and evaluation for pear growers, review past production at WSU’s Wilke Farm as well as buckwheat west of the Cascades, and share scientifically sound approaches to home-garden companion plants. Buckwheat Production West of the […]