Wine Science Center

SEATTLE – What role does science play in the quality of wine? Thomas Henick-Kling, director of the Washington State University viticulture and enology program, explores this and other questions in “Science in Your Glass,” the WSU Innovators luncheon, 11 a.m.-1 p.m. Thursday, April 4, at the Fairmont Olympic Hotel in Seattle.

KENNEWICK, Wash. – Washington State University President Elson S. Floyd delivered an in-person thank you to Washington grape growers and wine makers this afternoon for their $7.4 million commitment to support a new WSU Wine Science Center facility; he also reaffirmed the university’s long-term commitment to viticulture and enology education and research.