Cheers!
This month’s column toasting WSU faculty and students.
We’re celebrating recipients and nominees from the CAHNRS Honors awards banquet, the student employee of the year, and a “Partner in Science” grant winner.
This month’s column toasting WSU faculty and students.
We’re celebrating recipients and nominees from the CAHNRS Honors awards banquet, the student employee of the year, and a “Partner in Science” grant winner.
This month’s column toasting WSU faculty, students, and recently published research.
Events Raise a Glass fundraiser More than 300 west side restaurants will give a portion of wine sales through December to the Raise a Glass Fund, a Scholarship program that benefits viticulture and enology programs at WSU and other Northwest universities. Precision Farming Expo Jan. 7-8, 2016 Three Rivers Convention Center Kennewick, WA Crown Gall Workshop The […]
This month’s column toasting WSU faculty, winemakers, and graduates!
This month’s column toasting WSU Viticulture & Enology donors, newsmakers, and diplomatic visits.
Enology certificate students at camp, tannins from vine to wine, raise a glass fundraiser, Cheers!
This month’s column toasting WSU V&E achievements features Washington vineyards that have generously donated grapes to the WSU Viticulture and Enology Program for research this harvest.
This month’s column toasting WSU V&E achievements features WSU professors Dr. Jim Harbertson, Dr. Tom Collins and Dr. Markus Keller.
Zachary Cartwright, a doctoral student in the school of food science, recently shared with Voice of the Vine how the Margaret Nicholson Graduate Fellowship has supported his studies focused on wine.
This month’s column toasting WSU V&E achievements features WSU professors Dean Glawe and Tom Collins, scholarship recipients, and alumni Derek Way and Lacey Lybeck.