This month’s column toasting WSU V&E achievements features Washington vineyards that have generously donated grapes to the WSU Viticulture and Enology Program for research this harvest.
Washington State University viticulture professor Markus Keller recently returned from the University of Natural Resources and Life Sciences (Universität für Bodenkultur Wien, or BOKU) in Vienna, Austria, where he served as an invited visiting professor during December.