Four WSU students received $2,500 scholarships for the 2021-2022 school year by the American Society for Enology and Viticulture (ASEV). Gagnier uses a tube device for deep soil samples, to see how deep parasitic nematodes…
RICHLAND, Wa. – Grapevine red blotch disease spreads through vineyards and blotches leaves, shrinking wine and juice grape harvests. Researchers at WSU’s Ste. Michelle Wine Estates Wine Science Center are studying how and why the grapevine red blotch virus, which causes the disease, spreads. “We’re interested in finding out how the grapevines respond to the […]
Little is known about how grapevine leafroll disease impacts the fruit quality and actual wine produced from grapes of affected plants. Researchers from different disciplines at WSU teamed up to examine virus impacts from “vine to wine.”
A new study from a WSU aroma and flavor chemist and colleagues shows the average consumer cannot distinguish between bourbon and rye whiskeys.
This month’s column toasting WSU faculty and students.
We’re celebrating recipients and nominees from the CAHNRS Honors awards banquet, the student employee of the year, and a “Partner in Science” grant winner.
Thomas Henick-Kling, director of WSU’s V&E program, provides a handy guide for holiday wine pairings. Enjoy!
