Zachary Cartwright, a doctoral student in the school of food science, recently shared with Voice of the Vine how the Margaret Nicholson Graduate Fellowship has supported his studies focused on wine.
Robb Zimmel, B.S. ’14, created 500 cases of wine in four varietals including a Riesling, Chardonnay, Merlot and Malbec. They will be available for purchase this summer from his winery Zimmel Unruh Cellars.
This month’s column toasting WSU V&E achievements features WSU professors Dean Glawe and Tom Collins, scholarship recipients, and alumni Derek Way and Lacey Lybeck.