WSU is helping bolster the surging hard cider industry with the hiring of Bri Ewing as a food and fermentation specialist at the Mount Vernon R&E Center.
Events Raise a Glass fundraiser More than 300 west side restaurants will give a portion of wine sales through December to the Raise a Glass Fund, a Scholarship program that benefits viticulture and enology programs at WSU and other Northwest universities. Precision Farming Expo Jan. 7-8, 2016 Three Rivers Convention Center Kennewick, WA Crown Gall Workshop The […]
Hard cider isn’t new; but as an industry, it is growing. Rapidly. A Cider Symposium Sept. 9 aims to help cider makers learn how to keep the industry growing