Thomas Henick-Kling, director of WSU’s viticulture and enology program, provides suggestions for what types of wine to pair with a variety of potential holiday meals.
Fizzy bubbles are the big draw for those who love sparkling wine, but can they tell the difference between varying carbonation levels? And do they have preferences as to how much carbonation should be in their wine? That’s what Washington State University School of Food Science graduate student Kenny McMahon is looking at as part […]