Several of our bears at the WSU Bear Center have some new brightly colored jewelry: energy-monitoring collars. The collars will collect vital information from the bears and contribute to a research project.
Fizzy bubbles are the big draw for those who love sparkling wine, but can they tell the difference between varying carbonation levels? And do they have preferences as to how much carbonation should be in their wine? That’s what Washington State University School of Food Science graduate student Kenny McMahon is looking at as part […]