Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society.
Navy veteran and WSU wine science student Teagan Mosher is the first recipient of the Mann Family Endowed Scholarship for veterans pursuing a degree in viticulture and enology.
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
College ranking and review website Niche named WSU’s College of Agricultural, Human, and Natural Resource Sciences as one of the 15 best U.S. agricultural sciences colleges for 2024.
In the rural U.S., young people who drink heavily are more likely to carry a handgun, according to a recent study by researchers at WSU and other universities.
A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.
Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.
WSU Department of Viticulture & Enology Chair Jean Dodson Peterson recently gave a talk at a Women of Wine and Spirits event, demonstrating WSU’s commitment to empowering underrepresented individuals in the wine and viticulture sectors.
When Lynn Mills moved to the Pacific Northwest to work at WSU IAREC in the 1980s, she thought it might be a brief stop in her career trajectory. As she retires four decades later, Mills is grateful for meaningful learning experiences and a community that feels like family.
A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.
