Student

WSU hosts a design competition where students will create products made from hotel linen waste to mitigate the environmental impacts of clothing and textile over-consumption and waste.

Apparel and textile design major Marina Wilson designed and made a sash to be worn by Miss Pah-Loots-Puu, chosen at the WSU Pah-Loots-Puu powwow.

WSU student Rowena Gonzalez used fermented tea and the film it produces to create an alternative, sustainable material for apparel, and made a purse from kombucha.

Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.

Katie Sullivan relates how nutrition help exotic animals at WSU Halver Lecture.

A new grant will help WSU’s Grays Harbor County Extension advance its mission of bringing digital resources directly to Native nations and rural communities.

After spending years as a public defender and witnessing the challenges of Native Americans in her hometown, Jonnie Bray decided to go back to school so she could make a different kind of impact on people in her community and beyond. She graduated in December 2022 from WSU with dual degrees in economic sciences and social sciences.

RICHLAND, Wash. — Those looking for a special wine to celebrate the holidays need search no further than the student-made wines of Washington State University’s Blended Learning class. The course, […]

Construction of medieval-style shield brings AgTM class together with Athletics.

Exceptional learner explores the world of food and fermentation, beyond the classroom.