For a century and more, WSU’s Biological Systems Engineers have transformed Northwest agriculture. On March 9, BSE faculty, students, and staff celebrated their accomplishments and reflected on the impact of those who came before.
As senior nutritionist for the National Zoo, Mike Maslanka solves diet-related riddles in a world of amazing species.
Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.
$2,500 awards will help recruit a more diverse student body as well as highlight annual women speakers of color to inspire graduate student success.
Anaderi Iniguez’s experience as a McNair Scholar as an undergraduate led her to pursue a PhD from WSU’s Prevention Science program.
Careful with that Valentine’s Day playlist! Food scientists are learning how music can influence our perceptions of foods like chocolate.
A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.
Most of our decisions can be understood as interactions with other players, from individuals to firms and nations. Shedding light on this field, WSU faculty have written the book on game theory.
A WSU graduate student pitched a safer design for firefighter jackets at NASA’s Johnson Space Center late last year.
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
