Two WSU Extension educators were recognized at the recent Mid-Columbia Agriculture Hall of Fame ceremony for their contributions and legacy of impactful results to the field of agriculture.
A new WSU Extension program is teaching aspiring mushroom producers how to grow shiitake on logs for market.
To address high suicide rates in the ag field, Washington State University Extension is supporting the mental health of thousands of agricultural workers statewide through services, programming, and one-on-one financial counseling.
WSU Extension professionals are reducing food waste across the state through education and outreach.
In the rural U.S., young people who drink heavily are more likely to carry a handgun, according to a recent study by researchers at WSU and other universities.
A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.
As the newest Society for Prevention Research president, WSU human development scientist Brittany Cooper hopes to make an even more extensive impact on community wellbeing.
WSU AgWeatherNet models provide tailored, regional weather information so ag producers and managers can effectively prepare in advance for adverse weather conditions.
WSU Extension creates healthier, lasting change for those who participate in the nutrition and active lifestyle programming.
Karina Gallardo and Colette Casavant are the 2023 recipients of the inaugural Faculty and Staff Diversity, Equity, and Inclusive Excellence Awards, respectively, from WSU’s College of Agricultural, Human, and Natural Resource Sciences.
