Scott Weybright

Apparel and textile design major Marina Wilson designed and made a sash to be worn by Miss Pah-Loots-Puu, chosen at the WSU Pah-Loots-Puu powwow.

A confluence of disasters means 2023 could be a challenging year for beekeepers and the growers who depend on bees for pollinating.

WSU’s Metropolitan Center for Applied Research and Extension will bolster urban agriculture with help from two new grants funded by the USDA’s National Institute of Food and Agriculture.

Gathering helps support our diverse learning community of scholars and colleagues.

WSU honors four of our CAHNRS colleagues for their contributions during this year’s Showcase, the university’s celebration of academic excellence.

Next week, the newly re-formed WSU meat judging team travels travels to Texas to compete in the National Meat Animal Evaluation Contest.

WSU student Rowena Gonzalez used fermented tea and the film it produces to create an alternative, sustainable material for apparel, and made a purse from kombucha.

Snohomish County Extension’s Sustainable Community Stewards host a Repair Café to fix household items and reduce the amount of waste sent to landfills.

Volunteers 60 and over needed for a study to evaluate food texture perception and sensitivity.

WSU scientists find keeping queen bees chilled in indoor refrigeration units can make the practice of “queen banking” more stable and less labor-intensive.