Jean Dodson Peterson, the founding chair of the Department of Viticulture and Enology, was recently named one of Wine Enthusiast magazine’s Future 40 Tastemakers.
WSU’s Megan Meharg was one of 11 students selected to visit Portugal this summer through a scholarship program hosted by Cork Supply, a manufacturer of corks for the wine and spirits industry.
Starting this fall, Washington State University viticulture and enology undergraduates will experience a revitalized curriculum that comprehensively prepares them for wine industry careers.
Great teachers and advisors, forward-thinking researchers, inspiring Extension specialists, and an impactful team were recognized with annual Faculty and Staff Awards.
Washington State University’s new Institute for Northwest Energy Futures (INEF) is partnering with the WSU Extension Energy Program to innovate energy solutions for the Pacific Northwest and beyond.
WSU wine science faculty, staff, and students joined vintners and other wine industry members for the 2024 Auction of Washington Wines Private Barrel Auction.
WSU transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry.