Centers

Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.

Washington State University’s new Institute for Northwest Energy Futures (INEF) is partnering with the WSU Extension Energy Program to innovate energy solutions for the Pacific Northwest and beyond.

WSU wine science faculty, staff, and students joined vintners and other wine industry members for the 2024 Auction of Washington Wines Private Barrel Auction.

WSU transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry.

For a century and more, WSU’s Biological Systems Engineers have transformed Northwest agriculture. On March 9, BSE faculty, students, and staff celebrated their accomplishments and reflected on the impact of those who came before.

Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.

A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.

The pore-like structure of permeable pavements may help protect coho salmon by preventing tire wear particles and related contaminants from entering stormwater runoff, according to a WSU study.

From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.

Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society.