A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.
The pore-like structure of permeable pavements may help protect coho salmon by preventing tire wear particles and related contaminants from entering stormwater runoff, according to a WSU study.
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society.
Navy veteran and WSU wine science student Teagan Mosher is the first recipient of the Mann Family Endowed Scholarship for veterans pursuing a degree in viticulture and enology.
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
New free guides available online from WSU Extension include a look at the benefits of storing carbon in inland northwest crop soils, as well as the economics of growing the Draper blueberry west of the Cascades. Every month, experts with WSU share new information through the WSU Extension Publications bookstore. 2022 Cost Estimates of Producing […]
WSU Department of Viticulture & Enology Chair Jean Dodson Peterson recently gave a talk at a Women of Wine and Spirits event, demonstrating WSU’s commitment to empowering underrepresented individuals in the wine and viticulture sectors.
A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking conversations. Funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program, a team led […]
A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.
